When planting vegetables it is very important to know the climate of the area, its usual patterns, and how will that affect the growth and development of the crops. The soil quality too is very important, as it is the basis for the development of the root-stock of the crops.
If we have a temperate type of climate, than we have four different seasons, meaning different weather patterns throughout the year. We can take onions, radish, and peppers as vegetables of choice. The onions can be planted in mid-autumn, as they will need more moisture, and they are resilient to low temperatures, thus will not have problems in the winter, and in the spring they will already have the basis so will grow quickly and be larger. The radish can be planet in late winter or early spring, in a period when there is more precipitation. It is not a vegetable that likes high temperatures, so with its quick development, it will be able to develop the tuber by late spring. The peppers can not sustain low temperatures, so they should be planted in late spring. They also like warm weather and lot of water, so it will be needed to water them a lot in the hot and dry period. They will manage to develop and produce the vegetables by the end of the summer, thus not getting damaged by the cold nights in the autumn.
Atria is a large part of the heart so too big for cells; arteries & veins lead away or to the heart.
Capillaries are the smallest vascular structures that allow materials to be exchanged easily between cells.
I get it!
a. carbohydrates - glycogen or starch (these are sugars)
b. proteins - hemoglobin or enzyme (these are examples of proteins)
c. lipids - cholesterol or fat
d. nucleic acids - DNA or RNA
Answer:
Biodiversity is the variability among living organisms from all sources, including terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are part; this includes diversity within species, between species, and of ecosystems.
Biodiversity includes all ecosystems—managed or unmanaged.
Biodiversity is essentially everywhere, ubiquitous on Earth’s surface and in every drop of its bodies of water.
