Answer:
mostly hydrophobic
Explanation:
A membrane is made of amphipathic molecules with the hydrophobic part pointing to the lumen and cytosol and the hydrophobic part (much bigger makes up most of the membrane) in the middle, the protein chains that are embedded in the membrane are thus mostly hydrophobic because the membrane is mostly hydrophobic and like likes like
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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Answer:
I think A. Both store mature sex cells
Explanation:
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