Answer:
In stage one, glucose is broken down in the cytoplasm of the cell in a process called glycolysis. In stage two, the pyruvate molecules are transported into the mitochondria. The mitochondria are the organelles known as the energy "powerhouses" of the cells
Answer:
D. Success and wealth in buisness and investments.
Explanation:
Answer:
Gallbladder Shoulder Pain
Explanation:
Inflammation of the gallbladder, liver and pancreas occurs when gallstones develop in our body . Pressure on different types of nerves is produce when these organs develop inflammation. One of this nerve, the right phrenic nerve can travel upward towards the shoulder and upper back. When you apply pressure to the right phrenic nerve, it produces pain in the right shoulder. This is the reason why many medical resources acknowledge that right shoulder pain is one of the primary symptoms of a gallbladder attack.
The initial stage of atherosclerosis is characterized by accumulation beneath the endothelium of excessive amounts of LDL.
- The accumulation of lipids, cholesterol, and other chemicals in and on the artery walls is known as atherosclerosis. The accumulation is known as plaque.
- The build-up of lipids and fibrous components in the major arteries is a hallmark of the degenerative illness known as atherosclerosis. A picture of a typical artery's anatomy can be found in Foam cells, or subendothelial accumulations of cholesterol-engorged macrophages, are the earliest lesions of atherosclerosis.
- Nitric oxide and prostacyclin are two chemicals that are produced by your endothelium. These maintain the fluid in your blood and stop it from clotting when it shouldn't. These compounds' insufficient production is a symptom of various diseases, which raises your risk of clotting.
To learn more about atherosclerosis.
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<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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