Answer:
C
Explanation:
Consumers can't convert glucose, they don't take in carbon dioxide, and they can't produce Glucose, therefore it has to be C
Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
Groundwater is the largest available source of freshwater, followed by lakes, rivers, reservoirs and wetlands. Groundwater refers to all subsurface water.
Answer:
the answer is most likely A
Answer:
Cell membrane and cytoskeleton
Explanation:
The cell membrane is the outer covering that encloses the cell contents and regulates movement of materials in and out of the cell. the cell membrane gives the cell its structure. Cytoskeleton provides support to the cell and include three types of small networks:
Actin filaments: - are flexible double strands of the protein actin
. They lead the intracellular movement of organelles and molecules and stabilize mechanically the plasma membrane
.
Microtubule: - are rigid hollow cylinders of the proteins α- & β-tubulin
They are responsible for the position and stability of ER and Golgi-Apparatus
, help to divide & move chromosomes during mitosis and organize the growth of the cell wall
.
Intermediate filaments: - are robe like fibres of different proteins which give
mechanical support
