Answer:
Cancer of the lymph system (Hodgkin lymphoma and non-Hodgkin lymphoma) get its name from the English physician Thomas Hodgkin.
Explanation:
The lymph vessels, lymph nodes and other organs such as the spleen, thymus, tonsils, and adenoids make up the lymphatic system, which is an important part of the immune system. This system helps fight disease and infection.
Cancer in the lymphatic system is known as lymphoma, which is mainly divided into Hodgkin lymphoma and non-Hodgkin lymphoma. It develops in lymphocytes (white blood cells) which have an important role in the body's immune defenses. This cancer can quickly spread to different tissues and organs throughout the body (metastasis).
Non-Hodgkin lymphoma (most common type) develops from B and T lymphocytes in the lymph nodes throughout the body. Hodgkin lymphoma can be identified by the presence of abnormally large B lymphocytes (Reed-Sternberg cells).
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Based on their mode of life, Sharks are nekton and are found in the pelagic zone
<h3>What is marine habitat?</h3>
Marine habitats refers to salt water aquatic habitats which include oceans, seas, salt water lakes.
Sharks are fishes found in marine habitats.
Sharks are nekton and are found in the pelagic zone because they swim freely and are found in the open ocean.
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Septic shock occurs when bacterial toxins trigger vasodilation and increase capillary permeability.
Vasodilation occurs during inflammatory processes thereby leading to an increase in blood flow. Septic shock cause the release of numerous vasodilatory chemicals thereby leading to lethal hypotension.
Septic shock is caused by changes in hemodynamic profile as a result of endothelial dysfunction with increased capillary permeability thereby leading to hypotension.
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Living systems also follow the law of conservation of energy. Energy changes form as it flows through an ecosystem, but the total amount of energy in the system remains constant. Food chains show how energy flows in an ecosystem. ... Thus producers convert light energy from the Sun to the chemical energy in carbohydrates.