Answer:
The purpose of DNA Replication is to produce two identical copies of a DNA molecule. This is essential for cell division during growth or repair of damaged tissues. DNA Replication ensures that each new cell receives its own new copy of the DNA.
There are three temperature scales in use today, Fahrenheit, Celsius and Kelvin.
Fahrenheit temperature scale is a scale based on 32 for the freezing point of water and 212 for the boiling point of water, the interval between the two being divided into 180 parts. The 18th-century German physicist Daniel Gabriel Fahrenheit originally took as the zero of his scale the temperature of an equal ice-salt mixture and selected the values of 30 and 90 for the freezing point of water and normal body temperature, respectively; these later were revised to 32 and 96, but the final scale required an adjustment to 98.6 for the latter value.
Until the 1970s the Fahrenheit temperature scale was in general common use in English-speaking countries; the Celsius, or centigrade, scale was employed in most other countries and for scientific purposes worldwide. Since that time, however, most English-speaking countries have officially adopted the Celsius scale. The conversion formula for a temperature that is expressed on the Celsius (C) scale to its Fahrenheit (F) representation is: F = 9/5C + 32.
Hope this helps.
<u>Answer:</u>
All cells have same genes, but different genes are active in different cells
<u>Explanation:</u>
Most living organisms are made up of different kinds of cells specialize in performing various functions like nerve cells perform different functions than blood cells. But all the cells are composed of same set of genetic information.
Since biochemical function is found out mainly by some specific enzymes, different sets of genes must be turned on and off in the various cell types to perform different functions. This is how cells differentiate for different functional capabilities.
Scientists often perform experiments to check and recheck their work. They also redo these experiments to ensure correct results.
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
