Based on the complete information, it should be noted that the annual demand in a store will be 7800.
<h3>What is demand?</h3>
It should be noted that demand simply means the quantity of goods and services that a customer wants to buy.
In the information given, the annual demand in a store will be 7800. Also, the per unit annual holding for one store is 113.75. The per unit cost for each item is 325.
Learn more about demand on:
brainly.com/question/1245771
Answer:
Charles Inc.
The receivables turnover ratio for the year is:
= 14.5
Explanation:
a) Data and Calculations:
Credit Sales for 2012 = $2,000,000
Allowance for bad debt = 1% on credit sales ($20,000)
Beginning net accounts receivable = $150,000
Ending net accounts receivable = $125,000
Average receivable = ($150,000 + $125,000)/2 = $275,000/2 = $137,500
Receivables turnover ratio = Sales/Average receivable
= $2,000,000/$137,500
= 14.5
b) Charles Inc.'s Receivables Turnover Ratio shows how efficiently the company is able to manage its credit sales through effective and efficient collection of trade debts from customers. It is computed by dividing the credit sales by the average receivable.
The and is 3776569628383 easy hung
Answer:
Employees attitude to customers (Customer Relationship) and the quality of the food are the two most important trends that would bring about an increase in sales.
Explanation:
The first instrument of effective sales is an establish relationship. If a customers visits a restaurant to buy food and does not feel welcomed, the tendency to return back another time is very slim. Hnece, taking the scenerio in questions,the employees do not have the right attitude for keepiing their customers loyal to their product irrespective of whether the product is good or bad.
On the other hand, the reason for visiting a restaurant is to eat good food and not bad. So, when the quality of food cooked by the restaurant does not meet the taste and quality expected by the customer, the possibility of having such customer come around again is low. This invariably implies loosing the customer and the chain of connections such customer would have brought to the restaurant.
In summary, having the right employees with good customer relationship and chefs with good food recipes and quality is likely to result in the restaurant experiencing an increase in sales
Answer:
$1,545,000
Explanation:
The formula to compute the cost of the building equal to
Rate of return = (Rental income - expenses) ÷ (cost of building
)
where,
Rate of return = 8%
Rental income equals to
= ($600 × 4 units + $750 × 4 units + $725 × 4 units + $800 × 4 units) × 12 months
= $138,000
Total expense
= $1,200 × 12 month
= $14,400
Now the cost of building would be
8% = ($138,000 - $14,400) ÷ (cost of building
)
8% = $123,600
So, the cost of building equal to $1,545,000