Use the pH color scale. It shows acidity level of both acids and bases. You dip one of the pH strips into whatever liquid you choose, and then compare the new color of the pH strip to the colors on the scale. This will tell you the level of acidity. pH scale can be found below. As you can see, the brighter colors are more acidic than the darker and duller colors.
Answer:
By eating things with protein in it. Sorry if this sounds too simple, but that's all it is.
What are your answer choices? i would say wave energy
Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
1. They are easy to raise.
2. Have many offspring during per mating.
3. It can fertilize itself.
4. It has varieties in genotype that is easy observable.
5. It has phenotype that is also easy observable.
