Answer: A.
Explanation: Hope this helps
Proteins are broken down into amino acids. Side note: the enzyme that helps in breaking protein down is called the protease
Answer:
Tolerance to heat, light and parasite.
Explanation:
Characteristics of tolerance to heat, light and parasite are the three reasons that might use a higher percentage of Nguni on the sector of livestock farmers in South Africa in 2003. The temperature of South Africa is extremely high which can be tolerated by the Nguni cattle due to its good characteristics. The Nguni cattle can bear extreme temperature, high intensity of light and resistance to parasites make it best suited for that environment.
Answer:
Sensory transduction.
Explanation:
Sensory transduction may be defined as the process by which sensory stimulus are transformed in the body. The receptor cell is mainly involved in the sensory transduction process.
The sensory receptor cell like a light or an odor is converted into the electrical signal by the process of signal transduction. The information is then conveyed to the nervous system in the form of electrical signals.
Thus, the correct answer is signal transduction.
Chromatic is a reflection of different wavelength of electromagnetic radiation through slightly different angles in a failure to focus...It causes colored fringes
