Answer:
quantitative analysis
Explanation:
Qualitative analysis refers to quality whereas quatitative analysis refers to the amount or quantity. In this experiment, we see how much carbondioxide gas is produced after the use of different carbohydrates given to the yeast. In this experiment, we want to know the concentration of the product in the reaction not the quality so we can say that this experiment shows quantitative analysis as compared to qualitative analysis.
Explanation:
A student of ecology researched about the low growth of algae in the Big Moose lake as compared to the Brant lake, though Big Moose lake has higher level of nitrogen and nutrients in it.
Nitrogen and phosphorous are an important element for the growth of algae in water bodies but in presence of pollutants in the water bodies and low oxygen content, the algae grows in slower rate. Besides, slower growth of algae may also affected by the acid rain that happens near Moose lake, which is harmful for algae growth due ti the presence of sulphur.
The question here is, is glucose a protein? No, it's not; it's a carbohydrate.
So pepsin would not break it down: it would most probably not react with glucose at all, since pepsin breaks down proteins, not carbohydrates. <span />
Quick answer: Food enters the human digestive system through the mouth before then moving through the pharynx, esophagus, stomach, intestines, rectum and anus.
