Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
For more details regarding potentially hazardous food, visit:
brainly.com/question/20533361
#SPJ1
Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out
Answer: I know your height is short because you told me you were short
Explanation:
Answer:
being a doctor means you are more then likely to help people and give people what they need for example a flue shot is done by a doctor.
Explanation:
I'm not really sure I'm just trying to help
Answer:
Executive function is a set of cognitive skills that are needed for self-control and managing behaviors. These skills include self-control, working memory, and mental flexibility.
<span>Well just like English, medical terminologies are also universal to the healthcare or medical industry. It’s their very own language and it helps them understand completely what is happening or what has to be done to help a patient. </span>