Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
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<u>brainly.com/question/10319745</u>
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Answer:
soil and vegetative matter screening for soil structure integrity and invasive pathogens
Explanation:
Repeated use of fertilizer causes the soil to break down and lose it nutrient capacity. This in turn will affect the integrity of the plants, now in a nutrient deficit environment. In addition to this, soil micro-biome environment may also be compromised once soil structure and nutrient is lost. Some of the bacteria, fungi and protozoan in the soil plays a role in defense against invasive pathogens. When this is lost the possibility for infection and increased risk of unknown pest and disease is imminent.
the answer is B cholesterol, which is a direct product of the steroid nucleus.
