Answer:
An increase in the amount of CO2 well increase the rate of photosynthesis, Carbon dioxide concentration will directly affect the rate of photosynthesis as it is used in the photosynthesis reaction.Increased amount of CO2 will increase the rate of photosynthesis to a certain limit, after which a further increase in its amount will no longer increase the rate any further. This is when the other factors necessary for photosynthesis, such as light, become "limiting reactants"; that is, those other factors also need to increase to bring about a further increase in the rate.
six molecules of water plus six molecules of carbon dioxide produce one molecule of sugar plus six molecules of oxygen
An increase in the amount of water leads to the increase in the amount of photosynthesis
The amount of water available to the plant will affect the rate of photosynthesis. If the plant does not have enough water, the plant's stomata will shut and the plant will be deprived of CO², and thus lower photosynthesis rate.
An increase in the amount of light well increase the amount of photosynthesis, if the light intensity increases the rate of the reaction will increase at a proportional rate until a certain level is reached, the rate of increases will then go down.
Other factors affecting the rate of photosynthesis :
1. Temperature
2. The availability of nutrients
Explanation:
D,E,G is the correct answer
Answer:
The Ancient Greeks developed astronomy, which they treated as a branch of mathematics, to a highly sophisticated level. The first geometrical, three-dimensional models to explain the apparent motion of the planets were developed in the 4th century BC by Eudoxus of Cnidus and Callippus of Cyzicus.
Explanation:
I hope it helped
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
It has changed their economy because without space exploration, we wouldn't have such advanced technologies. They have given jobs to many people due to a new workforce. It has changed cultural views so we now understand space better
