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STALIN [3.7K]
3 years ago
15

The U.S. manager is trying to continue to have the Asian guest sign the contract. He is taking the information and encoding it i

nto a message. As the U.S. manager is the person who wants to share the information, he would be considered the _______ in the communication process.
Social Studies
1 answer:
Allushta [10]3 years ago
5 0

Answer:

The correct answer to fill in the blank in the question: As the U.S manager is the person who wants to share the information, he would be considered the ____ in the communication process, would be: the sender.

Explanation:

The communication process is the means by which people are able to rely messages, information, knowledge, and even non-verbal messages, through verbal, and non-verbal, ways of communication. This process consists of two major stages: transmission (the rely of a message by a sender, through a specific encoding mechanism, the decoding by the received or receivers of such a message and the means by which the message has been delivered) and the feedback stage, where understanding between sender and receiver, on the message delivered, is achieved and responses produced accordingly. The process also depends on the two ends of the chain, the sender, which is the person that gives out the message, and the receiver, which is the person who gets the message. In this case, the U.S manager wishes the Asian guest to receive information that will lead him to produce a response (sign a contract), which makes him the sender. That´s the reason for the answer above.

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2 years ago
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3 years ago
Explain the changes in beef as it is roasted to a medium rare degree of doneness. Include in your answer an explanation of the c
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Answer:

There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.

Explanation:

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2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.

3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.

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4 years ago
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Daniel [21]

Answer:The actors wore mask.

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Explanation:

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Answer:

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