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Answer:
Because it gives precise and specific information among other health professionals.
Explanation:
It is common for a patient to need different professionals working together to solve a health problem. When this happens, the professionals need to talk to each other about the problems that the patient presents, as well as improvements and worsening health. To allow this communication to be precise and specific, without creating confusion or misleading, it is necessary for professionals to use body plans and anatomical directions terms.
This may help you....
A "serving<span>" is an amount of a food, such as a cup or an ounce, used in providing dietary guidance (recommendations) or making comparisons among similar foods (such as on the food label). Servings and </span>portions<span>are not always the same. The key to helping kids stay healthier is eating sensible </span><span>portion sizes.</span>
I'd say one to two eggs, one piece of wheat toast, and either an avocado or some other basic fruit or vegetable
the only one I know is early breast cancer
