Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
According to the equation the correct answer with the interval registered in minutes is: C
8=0.00146 (distance to epicentre) <=> distance to epicentre=8÷0.00146 <=>5479,45 km
<u>Aarong Dairy extends to micro scale dairy farmers to expands their milk production scale.They use of different organizational structural forms to pursue its strategic goals. </u>Aarong Dairy the micro scale dairy farmers receives training in para- veterinary services and other methods to improve theirs milk production.
To provide access to a permanent and reliable market, Aarong Dairy brought the milk that the farmers produced.This arrangement allows the micro-scale dairy farmers for the quality of the milk.
The advantage for Aarong Dairy is that thousand of micro-scale dairy farmers serve as its dedicated milk production , they does not have to be responsible for the operations and overhead of the dairy.
To learn more about the micro-scale dairy here
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D. TT x tt. When using a punnett square and substituting with the different genotypes, all of them will be Tt. And since T is the dominant trait, the offspring will be very tall.
