I think the best medium is agar. It is a jelly-like substance that is obtained from algae, and is used to culture small organisms such as microorganisms and bacteria.
Hope this helps. :)
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Some of them include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt.
... termed "hypotonic," meaning less solids (or more diluted) than inside the cell. For fluid movement in/out of cells, water will diffuse (via osmosis) from the hypotonic solution to the hypertonic one, assuming a permeable barrier (i.e. cell membrane) allows it. With this case, water will flow into the cell from outside.
Mitochondria are the powerhouses of the cell because they break the chemical bonds of glucose to release energy that our cells use to do work and perform chemical reactions.
