Answer:
You have to finish putting the question
Explanation:
Answer: A vascular bundle is a part of the transport system in vascular plants. A strand of conducting vessels in the stem or leaves of a plant, typically with phloem on the outside and xylem on the inside.
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Set up the equation.
Since gravity and liquid densities are fixed (for the most part), the height of the liquid is the largest variable in the equation. The equation reads as Pfluid = ρgh, where ρ is the density of the liquid, g is the acceleration of gravity, and h is the height of the liquid (or depth of the fluid)
Answer:
The correct answer is option c, that is, lactic acid.
Explanation:
One can determine the anaerobic function of muscles by observing the levels of lactic acid buildup in muscles. The production of lactic acid in muscles takes place by the process of anaerobic respiration. At the time of rigorous training or exercise, one requires more amount of energy for a short burst of time.
As oxygen is already used for higher purposes in the body, the levels of oxygen get reduced for performing any more activities. Thus, in order to generate more energy the process of anaerobic respiration takes place. Anaerobic respiration is the form of respiration that takes place in the absence of oxygen. In the process, one molecule of glucose gets transformed into two molecules of lactic acid, which gets accumulated in the muscles. This production of lactic acid provides a quick form of energy, which is utilized at the time of intense training and thus, one can check the anaerobic functioning of the muscles by observing the levels of lactic acid in the muscles.
Answer:
The most appropriate answer would be carbon dioxide and cellular respiration.
Yeast is a single-celled eukaryotic organism which is capable of doing anaerobic (fermentation) as well as aerobic respiration.
It uses cellular respiration (whether aerobic or anaerobic) for the production of energy, that is, adenosine triphosphate (ATP).
Cellular respiration refers to the set of chemical reactions which are involved in breaking down sugar or glucose to produce ATP. The carbon dioxide is produced as a byproduct.
Thus, yeast breakdown the sugar present in apple juice to produce ATP and carbon dioxide.
This carbon dioxide is released in the form of bubbles.