Answer:
The protein phosphatase-1 dephosphorylates the residues of serine, which are phosphorylated by the protein kinase A. The cyclic-AMP inducible genes are stimulated by CREB that is phosphorylated by protein kinase A. Thus, overexpression of protein phosphatase 1 would prevent their induction.
Although, protein phosphatase 1 would not influence the function of cAMP-gated ligand channels, as these channels are opened directly by binding of cAMP rather than by protein phosphorylation.
Skeletal muscle exhibits alternating light and dark bands called a sarcomere
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
