Can u go 2 the address 2 find out?
Answer:
about 6 teaspoons the average american consumes about 17 teaspoons
Explanation:
Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
