Answer:
Here's ur answer
Explanation:
The purpose of fermentation in yeast is the same as that in muscle and bacteria, to replenish the supply of NAD+ for glycolysis, but this process occurs in two steps: Alcoholic fermentation consists of pyruvate being first converted into acetaldehyde by the enzyme pyruvate decarboxylase and releasing CO2.
Answer:
By removal of water.
Explanation:
Sugar preserve the fruit by replacing some of the water in the fruit. This natural process preserves the fruit's original color, texture and shape by preventing remaining water of the fruit from leaving its cellular structures. Due to removal of water with the help of sugar from the fruit helps in preserving the fruits for long time period. The sugar helps in drying of the fruits so that's why we can say that sugar preserve the fruits.
The answer is False.
Spatialization (spatialisation) can refer to the spatial forms that social activities and material things, phenomena or processes take on. This term related to geography, sociology, urban planning and cultural studies. Generally the term refers to an overall sense of social space typical of a time, place or culture.
Answer:
asexual- allows for faster reproduction. Sexual- allows for gene transfer and natural selection
Explanation: