Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Eat healthy and exercise 6 days a week and have set times for meals and snacks.
Answer: Eating disorder.
Explanation:
It is a complicated condition that comes up as a results of a number of long standing behavioural issues which could be biological, interpersonal, emotional, psychological, and social. On the long run, these behavioural issues will affect the emotional, physical, and health condition of the person, it will also affect the self esteem, sense of competence and control of the individual.
Answer:
Gain weight
Explanation:
Consuming more calories than you burn will result in a weight gain.
