The answer is the last choice, or ‘ GG and Gg’
Answer:
Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes
Planarian<span>, </span><span>any of a group of widely distributed, mostly free-living flatworms of the class Turbellaria
These are elongated and ciliated
Mouth is middle of the body
hope it helps</span>
d because penicillin production doesn’t have to do with biotechnology :)