In biology, the strain is a low-level taxonomic rank used in different contexts:
In microbiology, a strain is a part of a bacterial species different from other bacteria of the same species by a minor but identifiable difference. Strains are often created in the laboratory by mutagenesis existing strains or wild-type examples of bacterial species.
In zoology, a strain corresponds to an individual or group of individuals who are at the origin of a line of descendants, sometimes called the holotype, paratypes, etc. A strain is a population of organisms that descends from a single organism or pure isolate culture. Strains of the same species may differ slightly from each other in many respects.
A strain thus consists of a group of organisms of the same species possessing certain differential traits based on their relationship; either they come from the same region, as the same watershed of a river, or they are the fruit of a particular breeding program (exists as a whole interbreeding without introductions from external sources).
Answer:
C. Different species can share the same common name.
Explanation:
These animals, though likely to belong to the same genus are clearly different species and have different phenotypes i.e yellow breast and red breast. They belong to different species and yet they are called a robin in both the United states of America and in England. That is why in science, the binary system is preferred to using common names
Answer:
The most important polysaccharide to man. Upon complete hydrolysis will yield glucose molecules. found as a stored polysaccharide in the liver of man and other animals. This is how our bodies store sugars for later use.
Explanation:
Brainliest please?
According to Charles Darwin what is one reason that not all organisms survive in nature?
<span>B. There are more organisms born than resources can support.</span>
"In the first digestive reaction of starch, a disaccharide called maltose is produced. Maltose consists of two glucose molecules joined together. In humans, the production of maltose from starch occurs within the mouth in a reaction catalyzed by amylase, an enzyme found in human saliva.". I looked it up