Chefs and cooks became much more respected in French culture. Before this, the concept was more slipshod, and cooks were simply seen as who created the food. The idea of it being almost an art form that required extensive professional study and training was really unheard of before the French culture adopted these measures.
<span>From 1570 to 1649. (late sixteenth to mid seventeenth centuries)
The Conciergerie Palace was yet in the seventeenth century a very large jail in the Parisian landscape.
It welcomed the common prisoners from all the spring.
The Conciergerie was then the jail Revolutionary Court and be there meant almost certain to be guillotined<span>.</span></span>
Hi I hope I can help you ;)
(In present) :)
Answer:
yeah I am I can translate for you
votre brillant enseignement et votre motivation m'ont beaucoup aidé à apprendre sur la France et la langue française
Je pense que vous devez comprendre pourquoi il n'y a pas de production. Mais je suis désolé si cela n'aide pas.
Je n'ai pas pu finir de taper parce que mon ordinateur portable était en train d'être utilisé
