Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
Voltage-gated Ca2+ channels
Explanation:
Modulation of Ca+2 channel Epinephrine also causes an increase in cAMP that stimulates PKA that is protein kinase A, which in turn phosphorylates the voltage-gated Ca+2 channel that is the L channel. This phosphorylation results in a protein conformational change that enchances the channels activity.
As you workout your heart rate will increase because you need oxygen.
Answer:
<u><em>B) Adding more plants</em></u>
Explanation:
Live plants produce oxygen and absorb carbon dioxide and ammonia in the water that fish generate
3. cell wall
The cell wall is a rigid supporting structure.
