The options would be Diagnostic testing , Carrier testing,,prenatal test ,preimplantation testing .
<h3>What are the benefits of genetic testing ? </h3>
Genetic testing is useful in many areas of medical and can change the medical care of family.
By genetic testing we can predict the diseases earlier like cancer development , mutations in body etc.
1) Diagnostic testing if you have symptoms due to mutation,genetic testing would reveal the disorder .
2) Carrier testing if your family history tells the diseases like cystic fibrosis, sikle cell anemia, then you can have this disorder also.
3) Prenatal test is used for pregnant women to detect the abnormalities in your baby. Like down syndrom, pheylketonuria .
4) Preimplantation testing helpful for those couple who are sterile or not able to conceive.
To learn more about the Genetic testing click here brainly.com/question/4076825
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It would be the endocrine system.
I can't draw very well. but, essentially the shape of DNA is a double helix and A pairs with T and T pairs with A. C pairs with G and G pairs with C. No matter what in DNA. What one side has the other side has. The other will always have the match to it on the other side
A= adenine
T=thymine
C=Cytosine
G=guanine
Prokaryotes are organisms whose cells lack a nucleus and other organelles. ... Prokaryotic cells are surrounded by a plasma membrane, but they have no internal membrane-bound organelles within their cytoplasm.
sorry if i'm wrong
i'm new to brainly
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
