Answer:
Its either B or C but I would go with C
Explanation:
Answer:
The answer is not in any of the options and is the following:
to eliminate any remaining Hfr cells.
Explanation:
In a medium that has a streptomycin antibiotic it is used to kill Hfr donor cells after the conjugation is interrupted. This is entirely due to the streptomycin sensitivity allele (str-s) which are found in Hfr strains. The presence of the streptomycin resistance allele, located in the receptor, is used for the specific destruction of Hfr donor cells after conjugation occurs.
The object is balanced against standard units of mass
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
The top layer, i believe.