The concepts of Nationalism and Imperialism were coined to explain the political and economic phenomena that dominated Europe at the turn of the 19th to the 20th century.
The concept of nation promoted national unity both in Europe and in other regions of the world, such as the American continent, and inaugurated new political struggles and new cultural manifestations. However, nationalism also became something dangerous, given that the racial theories to justify the expansion of European nations and the process of domination that they launched on the African and Asian continents were elaborated at that time.
Therefore, in the same context in which nationalism emerged in Europe, imperialism also emerged, that is, a political and economic development of European nations, which needed to expand their industry. The concept of imperialism involves the meaning of two phenomena: 1) the integration of financial capitalism (stock exchanges, bonds, banks, etc.) with industrial capitalism and 2) the expansion of the dominions of European nations to other continents, in this case , for Asia and Africa.
This phenomenon was also given the name of Neocolonialism, that is, a new process of colonization, different from those that occurred between the 16th and 18th centuries.
dzmitry bahdanau, kyunghyun cho, and yoshua bengio. 2014. neural machine translation by jointly learning to align and
Neural machine translation is a recently proposed approach to machine translation. Unlike the traditional statistical machine translation, the neural machine translation aims at building a single neural network that can be jointly tuned to maximize the translation performance.
The models proposed as of late for brain machine interpretation frequently have a place with a group of encoder-decoders and comprises of an encoder that encodes a source sentence into a fixed-length vector from which a decoder creates an interpretation.
In this paper, we guess that the utilization of a fixed-length vector is a bottleneck in working on the exhibition of this essential encoder-decoder engineering, and propose to broaden this by permitting a model to naturally (delicate )look for parts of a source sentence that are pertinent to anticipating an objective word, without shaping these parts as a hard section unequivocally.
With this new methodology, we accomplish an interpretation execution equivalent to the current cutting edge state put together framework with respect to the undertaking of English-to-French interpretation. Moreover, subjective examination uncovers that the (delicate )arrangements found by the model concur well with our instinct.
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The correct answer is <span>ego integrity versus despair
According Erikson's theory of the psychosocial development, older adults aged 65+ go through the last stage of psychosocial development known as the ego integrity versus despair stage. During this stage of development, individuals reflect upon and look back at their life and what they accomplished or have not accomplished. Following this, they either experience satisfaction or dissatisfaction, regret and despair. </span><span>
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Answer:
it's gold very simple its mentioned above
Answer:
Causas de la contaminación de los alimentos
Explanation:
Tanto las infecciones alimentarias como las intoxicaciones alimentarias pueden crear una carga para los sistemas de salud, cuando los pacientes necesitan tratamiento y apoyo, y sobre los sistemas alimentarios, cuando las empresas deben retirar los alimentos contaminados o abordar las preocupaciones del público. Todo comienza con el agente que causa la contaminación. Cuando una persona ingiere un contaminante alimentario, viaja al estómago y los intestinos. Allí, puede interferir con las funciones del cuerpo y enfermarlo. En la siguiente parte, nos centraremos en diferentes tipos de contaminantes alimentarios y examinaremos microbios, toxinas, productos químicos y otras sustancias comunes que pueden causar infecciones e intoxicaciones alimentarias. Comencemos con los patógenos, que incluyen bacterias y virus. Hace unos cien años, la fiebre tifoidea, la tuberculosis y el cólera eran enfermedades comunes causadas por alimentos y agua contaminados por patógenos. Con el tiempo, las mejoras en el procesamiento de alimentos y el tratamiento del agua eliminaron la mayoría de esos problemas en América del Norte. Hoy en día, otras bacterias y virus se han convertido en causas comunes de infección alimentaria.
