<h2>Hello!
</h2>
The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
Answer:
soccer
track
basketball
baseball
tennis
that's all I could think of sry.
Pretty sure it is A, since kidney stones (also called renal calculi, nephrolithiasis or urolithiasis) are hard deposits made of minerals and salts that form inside your kidneys.
Kidneys main function is to cleanse the toxins from our blood, but they also use the waste to make urine.
<span>Your heart pumps the blood through your veins and your arteries.</span>
The answer is the first option, 50% calories are from fat and its potentially an unhealthy choice
