They were imported from China into the United States in 1881.
The first successful release was in Minnesota in 1916.
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Chromosomes... brainly would be great ❤️
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
The simple answer is, ALWAYS have an evacuation plan.
If in an earthquake stay away from cabinets, climb under a table or chair, and do the right sitting position (Hold on to your neck position.)
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