Genetic traits,and personality
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
Answer:
look at these two websites
Non-Living Infectious Agents - SPH - Boston Universitysphweb.bumc.bu.edu › otlt › MPH-Modules › PH709_InfectiousAgen...
May 4, 2016 - Criteria for Life. Scientists generally agree that there are four requisite characteristics of living organisms. They have one or more cells with DNA.
Are Viruses Alive? - Scientific Americanwww.scientificamerican.com
Explanation:
