The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
When you cross the parents on the outside of the Punnett square, the letters inside the boxes are the offspring
Answer:
Extra carbon dioxide in the atmosphere increases the greenhouse effect. More thermal energy is trapped by the atmosphere, causing the planet to become warmer than it would be naturally Explanation: yeah
Answer: D is right
Explanation: It seems both waves have same wavelength.
Because speed = wavelength · frequency (v = λf) and
f = v/λ, so frequency is same. Because period T = 1/ frequency, also periods are same. Wave Y has higher amplidude and its energy is greater.
