The nucleotide variation is obtained by comparing nucleotide sequence between individuals between individuals of a particular population. If genetic variability is 0 % then the number of alleles would be 1.
<h3>
What is genetic variability?</h3>
Genetic variability is the evolutionary process and development of new species. Genetic variability describes the dissimilarities such as brown eyes, blue eyes that happen naturally when DNA is altered.
Genetic variability varies in population. Genetic variability describes the tendency at which traits in a population may vary.
Gene variation refers to a differences in the genetic makeup of the individual. Genetic variation is a important process of natural selection and biological evolution.
Therefore, The nucleotide variation is obtained by comparing nucleotide sequence between individuals between individuals of a particular population. If genetic variability is 0 % then the number of alleles would be 1.
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Single-cell RNA-sequencing (scRNA-seq) provides the chance to analyze heterogeneous cellular compositions and probe the patterns of gene expression that are unique to each cell type under various circumstances. However, batch effects like lab setups and individual variability make it difficult to use them in cross-condition designs.
<h3>What is Single-cell transcriptomes ?</h3>
In single-cell transcriptomics, the messenger RNA levels of hundreds to thousands of genes are simultaneously measured to assess the degree of gene expression in individual cells within a particular population.
<h3>Advantages : </h3>
• Integrated protocol proceeds directly from whole cells and preserves sample integrity.
• High resolution analysis enables discovery of cellular differences typically hidden by bulk sampling methods.
• Robust transcriptome analysis down to single-cell input levels for high-quality samples.
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Answer:
Fur
Explanation:
It helps in keeping body warm.....Wheras skeleton function like stem i.e supporting the body
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In terms of chemistry, saturated fats contain the maximum number or greatest amount of Hydrogen atoms covalently bonded to both the end and internal or middle carbons. Thus, there are no carbon to carbon double and or single bonds present.
Unsaturated fats though do have at least a minimum of 1 carbon to carbon double and or triple bond for the inverse or opposite explanation of what was mentioned, that it does not have the maximum number of hydrogen atoms within the internal and or external carbon atoms in the structure of the organic compound.
