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Answer:
Scientists estimate that at least 99.9 percent of all species of plants and animals that ever lived are now extinct.
Explanation:
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Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
South Africa, Japan, Oceania, Chile, and the Mediterranean including Sea of Marmara and Bosphorus.
Explanation:
The last region where sharks live is the Temperate region. These waters are a mix between the frigid polar and the warm tropical water temperatures. The average temperature range for these Temperate regions is around 10º-21º C (50º-69.8º F).
The correct answer is False!