If you are checking a cell for a zero value and the cell is blank, the test evaluates to true. For example, if you have the following formula in cell A1 =IF(B1=0,"zero","blank") and B1 is blank, the formula returns "zero" and not "blank" as expected.
If the range might contain a blank cell, you should use the ISBLANK function to test for a zero value, as in the following example: =IF(ISBLANK(B2),"blank",IF(B2=0,"zero","other")) Note that the above formula returns "zero" if there is a zero value in the cell, "blank" if the cell is blank, and "other" if anything else is in the cell.
You must always use the ISBLANK formula first before you test for a zero value. Otherwise you will always return a "true" for the zero value, and never get to the test for the ISBLANK formula.
Molecules that are present in the membranes of gram-negative bacteria and are the best-known pamps are called Bacterial lipopolysaccharides (LPSs).
Bacterial lipopolysaccharides (LPS) are the primary outer surface membrane elements present in almost all Gram-negative bacteria and it act as extremely strong stimulators of the innate or natural immunity in the diverse eukaryotic species ranging from insects to humans.
Eukaryotes are the organisms whose cells contain a nucleus and other membrane-bound organelles. eukaryote, any cell or organism that possesses a clearly defined nucleus. The first eukaryotic cells was evolved about 2 billion years ago. In this Cells with nuclei surrounded by a nuclear envelope with nuclear pores.
Learn more about lipopolysaccharides (LPSs) here
brainly.com/question/13049342
#SPJ4
C. Decreased death rate is the answer
<span>Food energy comes mainly from carbohydrates, protein, and fat from the food humans eat. Food energy usually comes from carbohydrates and fats rather than proteins. Energy is usually consumed because of various metabolic and enzymatic processes; and any excess in energy is stored as fat (in adipose tissue) and glycogen (in the liver and in muscles). Food energy that are not used are lost as heat<span>.
</span><span><em>Producing heat is not actually a byproduct of the inefficiency of metabolism. Heat is actually used to maintain core body temperature to make sure that thermosensitive enzymatic processes are not inhibited.</em></span></span>