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Mariana [72]
3 years ago
5

How do scientists distinguish between gram-positive and gram-negative bacteria?

Biology
1 answer:
Nitella [24]3 years ago
7 0
<span>3)Add iodine (1 min) 
4)acid/alcohol wash (1 min) 
5)Flood with safranine (1min) 
6)Air dry and examine. 

These times are for clinical microbiology and experimental methods employ optimal and more precise times (but overall its pretty close). 

Down side of this method is that you must smear bacteria onto the slide and fix it by heating the underside of the slide with a bunsen burner. if they are pink then you have gram negative (Gram's stain didnt stick) if its purple then its gram positive(Gram's stain did stick) This is due to the peptidoglycan layers. Gram negative bacteria have only a thin layer of peptidoglycan as part of the cell membrane/wall where Gram positive have a very think peptidoglycan layer.</span>Source(s):<span>Medical Microbiology</span>
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Answer:

B. Multipotent cells

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Fuel with less emissions
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Which food molecule (monosaccharide, polysaccharide, lipid, or protein) would you eat if...
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LIPIDS can be saturated or unsaturated fatty acids. They are not soluble in water however they provide long-term energy storage for animals. </span>
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3 years ago
The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentat
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Answer:

A. The bacteria could no longer regenerate the NAD+ needed for glycolysis, so it would stop producing ATP.

Explanation:

According to the given information in this question, Lactobacillus acidophilus is a bacterium species that uses the lactic acid fermentation when there is no oxygen in its cell i.e. under anaerobic conditions. This means that it converts glucose to lactic acid during this anaerobic respiration process.

However, if the lactic acid fermentation pathway were blocked under an anaerobic condition, this means that it will be no longer be able to perform respiration and hence stop production of ATP. This is because the bacteria will no longer regenerate the NAD+ (electron acceptor) needed for glycolysis, so it would stop producing ATP. Note that, all living organisms, whether aerobic or anaerobic, undergo GLYCOLYSIS, which is the first stage of cellular respiration.

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2 years ago
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