B. 15mL
1 tsp is 5 mLs, 3 tsp make 1 tbsp
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
According to the BP values that Mr. Washington presents, we can say that he is showing hypertension.
Accordingly, we can answer the questions shown above, as follows:
- BP is the acronym for blood pressure and is considered normal when it presents values lower than 140/90 mmHg. Mr. Washington is showing 148/92 mmHg of blood pressure, which shows that he is hypertensive, that is, he is showing blood pressure above normal
- African American people like Mr. Washington are more likely to develop hypertension because they are more sensitive to sodium and can accumulate this element in the body more intensely than white people.
- To help Mr. Washington control blood pressure, the doctor should recommend physical exercise, increased water intake, and a diet free of sodium and fat.
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