The answer should be increase. The body breaks down carbs into sugars, and people with diabetes do not have the same tolerance to sugar as people without it. Therefor, people who eat a lot of carbs have a higher sugar level than people who don't.
I believe that is true.
"Fibrin strands form a net that entrap more platelets and blood cells, producing a clot that plugs the break." -Google
Answer:
Unfortunately, sandwiches are much riskier than we think they are. There is a microbiological risk in sandwich making that affects sandwich food safety. In reality, it is the ... Meaning more opportunity for cross-contamination.
Explanation:
They are basically the same thing
