Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
<span>Primary endocrine disorders may be due to damage to the hormone producing organ. Karen’s thyroid gland suffered damage from repeated exposure to radiation because of a neck injury. The option which is least likely to be part of a primary endocrine disorder for Karen is decreased osteoblast sensitivity to calcitronin. </span>
That the pace of everyday life is such that is prevents individuals from perceiving that which the society deemed as unimportant.
In natural selection, there are three main things you need to know. There must be a variance in the genepool of course, or else to selection or evolution will take place. There also must be a selective force and time. Now, lets say that there is a population of many colored moths. But lets say that the brown colored moth blends in with the environment. This means that predators (selective force in this case) will have a much harder time finding these brown moths instead of easily finding some of the other colored moths (variation). This means that the brown moths will survive at a much higher rate because the are harder to find, and over time, the gene pool will narrow down to just brown moths because the rest of the moths die out due to predators and competition. This also means that this moth species has evolved over time to just become the brown colored moths only. Hope you can understand this but feel free to ask for clarification.
