The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
<span>A living organism that helps protect the body. A barrier that destroys pathogens on the outer body surface, at body openings, and on inner body linings.</span>
B because the burning of fossil fuels release greenhouse gasses
Answer:
Saliva contains amylase, a starch digesting enzyme (chemical compound that catalyses the breakdown of starch); the starch gradually converts to sugar. Once the starch is broken down, the blue color disappears.
Hope that will help mwah!
Answer:
the answer is Z
Explanation:
The reason being is because the definition of potential energy is the energy possessed by a body by virtue of its position relative to others, stresses within itself, electric charge, and other factors. So the highest point of energy is when the coaster is at point X.
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