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ziro4ka [17]
3 years ago
12

Does granite form crystals

Biology
2 answers:
Tatiana [17]3 years ago
8 0
Granite indeed forms crystals
Jobisdone [24]3 years ago
3 0
Yes, Granite forms crystals

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Crops are protected from disease-causing fungi by use of fungicides or by the use of genetically engineered fungi-resistant crop
Mkey [24]

Correct answer: C). Fungicides interfere with fungal growth and reproduction, while genetic engineering produces plants resistant to fungi.  

Fungicide is a chemical substance that is known to cause toxicity in fungi in order to kill them. Its use can help to reduce the number of fungal infection that causes great loss to plants and its productivity.

In genetic engineering, the DNA of plants is altered in such a way that it produces a toxic protein, which will kill the fungi when it tries to infect them or slow down the growth of the plant.






3 0
2 years ago
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What is the meaning of adolescent
Pani-rosa [81]
Hey there,
Adolescent means the development of a child into an adult 

Hope this helps :))

~Top
5 0
3 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
Which statement is true about allele frequencies in a population?
alina1380 [7]

Answer:

the 2nd and 1st statement is correct about frequencies in a population

7 0
3 years ago
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Which part of the trunk dies quickly?<br> Sapwood<br> Inner bark<br> Heartwood<br> Vascular cambium
dmitriy555 [2]
Sapwood. I believe...
4 0
3 years ago
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