<span>There is so misinformation about staying away from carbohydrates. What Jack should realize is that everyone needs a balance of fats, about 20% of your calories, proteins, about 0.5 to 1.0 gram per body weight, then using a total calorie estimation, figure how many calories should come from carbohydrates. They really are important for energy.</span>
<h2>Answer is option "E"</h2>
Explanation:
- Enzymes belong to the proteins category because enzymes are long chains of amino acids bound together by peptide bonds
- Enzymes have a special marker on them called an active site that, like a puzzle piece, fits with only one other type of molecule, generally referred to as a substrate. The substrate is a molecule that will undergo a reaction that results in it splitting into two separate molecules, called products
- The substrate-specific to a particular enzyme will bind at the active site, forming what is known as an enzyme/substrate complex. In other words, a complex formed by the union of the enzyme and substrate
- Hence, the right answer is option E "both A and B"
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Answer:
Por lo tanto, cualquier alteración en la estructura de un tejido puede provocar lesiones o enfermedades. Las amplias categorías de membranas de tejido en el cuerpo son (1) membranas de tejido conectivo, que incluyen membranas sinoviales ... Esto es todo lo que puedo obtener, simplemente diciendo
Explanation:
Ans.
Nitrogen fertilizers are commonly used by farmers to increase crop production. Ammonium is the main component of nitrogen fertilizer, as it is easily assimilated by plants and provides nitrogen to them, while nitrate gets easily lost from the soil. During nitrogen cycle, ammonium is converted into nitrate by nitrification. So, nitrification inhibitors are used with to slow down the conversion of ammonium to nitrate to provide nitrogen for longer time.
Thus, 'to increase crop production, nitrification step of nitrogen cycle is preferred by farmers to block, or slow down.'