Answer:
Science
Explanation:
There's just always more things to learn, and I find the subject extremely interesting, and fun to learn. I love biology the most.
Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
<u>Answer</u>
Given statement is True.
<u>Reason</u>
Robert Campin who is identified as Master of Flemalle was the first great painter of early Flemish and Early Netherlandish paintings. He was a painter of late 14th century. He was the first painter who showed more realistic observation powers.Campin used to paint more rounded characters by modeling light and shades, which gave his painting more sense of perspective and space.
Hope it helps
Titian worked almost exclusively in oil, which was a new technique at the start of his career. The medium allowed him to build up a series of glazes to depict the appearance and texture of the human form with an accuracy, delicacy, and softness which was innovative
