Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
The correct answer is 3 billion years old as per the banded iron sample obtained from Canada
Answer:
A. It is day at location A and night at location B
Explanation:
Answer:
Cytoplasm is a thick solution that fills each cell and is enclosed by the cell membrane. It is mainly composed of water, salts, and proteins. In eukaryotic cells, the cytoplasm includes all of the material inside the cell and outside of the nucleus.
Explanation:
so are you just explaining what it is?..
Increased respiration in the leaves and stems reduce the sugar content in the fruits of a plant because sugars produced in the leaves are used as an energy source instead of being stored in fruits.
What is fruit?
A fruit is a mature, ripened ovary, along with the contents of the ovary. The ovary is the ovule-bearing reproductive structure in the plant flower.
Cellular respiration is the process wherein nutrients (glucose) are oxidized into carbon dioxide and water with release of lots of energy. The released energy is stored in form of ATP which serves as energy currency for cells. Since high temperatures increase the rate of respiration in the plants, sugars produced in the leaves are used as an energy source instead of being stored in fruits.
Learn more about cellular respiration here:
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