Answer:
Active transport
Explanation:
Diffusion is when particles (like perfume) spread out everywhere from an area where there is a lot of it to where there is a little to none of it. Active transport is the opposite. A cell for example would use it's own energy to absorb nutrients when it already has quite a lot. Naturally diffusion would make the particles or nutrients go out of the cell because there is a lot of it inside the cell not outside, so active transport is used to absorb as much as the cell can from around it, even when it is full.
Answer:
Neurospora.
Explanation:
Beadle and Tatum experiment shows one gene one enzyme hypothesis. According to this, a single enzyme is encoded by each gene. This idea is not accepted in today's world.
Beadle and Tatum performed experiment on the neurospora. They chosed neurospora in their experiment because neurospora shows the fast life cycle with alternation of generation. The genetic experiments can be easily performed on neurospora.
Thus, the correct answer is option (c).
Answer:
it says that plants are the main source of nutrients and energetic materials and when the cow feed on them, it consumes some of the benefits that we miss when we eat beef
Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.
Explanation:
Lactose is a disaccharide carbohydrate which when taken (found mostly in diary products) is hydrolyzed by lactase into its monomers, which are then absorbed into the blood. The hydrolysis of lactose gives glucose and galactose which is carried out by the digestive enzyme lactase. Deficiency of the lactase enzyme gives rise to a disorder known as LACTOSE INTOLERANCE.
The diagnosis of lactose intolerance or lactase deficiency can be confirmed by measuring the plasma glucose concentrations, as in glucose tolerance test, after giving an oral load of lactose rich solution. If the disaccharide (lactose) cannot be hydrolysed, the constituent monosaccharides cannot be absorbed and the concentrations of plasma glucose rise VERY little.
But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.
