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Aleks [24]
3 years ago
14

What variables may effect the amount of energy needed by a living organism

Biology
1 answer:
jarptica [38.1K]3 years ago
5 0
Performance of physical activity, intake of food and water, body temperature, illnesses or diseases, etc.
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List THREE features of cone-bearing plants that allow for wind pollination.​
Fofino [41]

Answer:

Most cone-bearing plants are evergreen with needle-like leaves.

Conifers never have flowers but produce seeds in cones.

Examples include pine, spruce, juniper, redwood, and cedar trees.

Explanation:

I hope this helps you sorry if it doesn’t help you

5 0
3 years ago
What is the relationship between meter kilometer centimeter millimeter and micrometer
mestny [16]
The meter is the basic measurement unit for length. It has submultiples (centimeter, milimeter, micrometer) and multiples (kilometer).

100 cm = 1 m
1000 mm = 1 m
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4 0
3 years ago
Using the drop-down menus, identify the
Harman [31]

Answer: label A - dna

label B - cell membrane

label C - ribosomes

label D - cytoplasm

Explanation:

7 0
3 years ago
What is the effect of the type of food available on the frequency of different types of bird beaks?
Yakvenalex [24]

Answer:

on bird beaks?

Explanation:

I do know that the bird's beaks that they are born with will in time evolutionize their beaks size and strength to prey on the type of fish for food over time.

Hope I'm making sense...good luck.

3 0
3 years ago
A mutant strain of yeast is able to produce 2 ATP for each glucose molecule digested in the absence of oxygen. What makes this s
Free_Kalibri [48]

Answer:

Explanation:

Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.

pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD

The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.

If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme.   <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.

6 0
2 years ago
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