here is your answer dear friend❤❤❤
Answer:
Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.
Explanation:
Answer:
I interact with my parents and siblings, who are living organisms. However, something that is non-living is the computer that I am typing this answer on.