Answer:
The labels that best complete the flow chart are:
X: Free nitrogen is in the atmosphere and Y: Producers captivate components of nitrogen via their roots.
Explanation:
Soil comprises nitrogen, it is taken up by the plants accompanied by other minerals in the process of taking water from the soil. The presence of nitrogen in the soil takes place by the process of decomposition of decaying and dead substances. The process of decomposition dissociates nitrogen and discharges it within the soil. This nitrogen is eventually taken up by the plants.
Label X shows that in the air presence of nitrogen takes place in its free state, as it is one of the gases found in abundance in the atmosphere of the Earth.
Answer:
it is important for the skills to have hole thought the bone because it is used to relieve pressure on the brain when fluid, such as blood builds up and starts to compress bone tissues
I believe the answer would be D. The Moon Orbits the Earth.
Hope this helps.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
For most athletes, the period in their
yearly training cycle during which it is recommended to begin calorie restriction
so as to lose significant amounts of stored body fat is the off-season or early
in the preseason. Restriction of energy intake late in the preseason when
there is rigorous training or during season when there is competition may impede training, recovery,
or performance.
