<span>There are three basic chemical components of DNA - 1. Four "Nucleic acids", 2. Deoxyribose sugar, and 3. Phosphate backbone. The overall shape of the molecule is a double-stranded, double helix. It looks a bit like a spiral staircase wrapped around a spiral staircase. Phosphate groups outside, nucleic acids inside the helix,</span>
Yo necesito ayuda con biologia
If you mean reliability for say an experiment.
1. Detailed procedure of the experiment should be published. How many samples were tested? List of the equipment that were used and justified explanations of the process. These are important in order to prevent things like conspiracy or oversimplified test (only using a small number of sample).
2. Experiment should be done not only by one particular expert, but lots.
If for example, Professor ‘A’ makes the hypothesis, he should not be the only one who does the experiment. Even if he has hundreds of assistant, it may not be fair, as bias may play a significant role. In order to reduce a factor called bias, other expert (with at least the same qualification) should take part in the experiment.
<span>3. </span>A wide variety of ‘sample’ (in psychology would mostly be animal, or human in some case) <span>must be tested. </span>It is important to remember that each person is unique while the world consists of 6 billion people. Therefore by testing a group from the same place or background might not be enough. Things like culture/background, physical condition or surroundings need to be put into consideration.
These 3 factors are very important in order for the word ‘reliability’ to be awarded. They will also be beneficial in terms of keeping us from having any knowledge that may lead us astray. Remember that knowledge comes from a hypothesis, and for a hypothesis to be approved; it needs to be tested first by experiments. Those 3 factors would be needed to increase reliability.
High blood levels of the amino acid homocysteine
have been linked to increased risks of cardiovascular disease.
<span>Cardiovascular disease is a disease related
to heart, in which vessels become narrowed or blocked and these can lead to
heart attack or stroke.
Homocysteine is an amino acid and its important source
is meat, we get this from eating meat and when the level of these amino acid
increases in the blood, it leads to heart disease.</span>
